It is hard to imagine how anyone still consumes Splenda (sucralose), considering how damning the accumulating body of scientific evidence is showing that it is a SERIOUS threat to both human and environmental health. A new study adds GENOTOXICITY to the list of this chemical's many serious mechanisms of harm.
The bitter truth about Splenda’s toxicity only gets more concerning over time. For over a decade we have been indexing the ever-growing research on this synthetic chemical’s dangers on our Splenda (sucralose) Toxicity database, which now contains research indicating it may play a role in contributing to over 20 different diseases.
We’ve also reported on what is still a rarely mentioned fact: Splenda (sucralose) breaks down into the deadly chemical dioxin when heated. This is all the more concerning given the manufacturer advertises this chemical as a safe alternative to natural sugars for baking!