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Dietary Chronobiotics: Polyphenols and Plant Melatonin

https://deannaminich.com/dietary-chronobiotics-polyphenols-and-plant-melatonin/



Everyone is affected by environmental fluctuations, whether yearly with the changing seasons or daily with cycles of lightness and darkness. Monthly changes are seen with the menstrual cycle and lunar phases, and transition phases like menopause or puberty occur once but are mostly consistent across all humans. Humans adapt to these rhythms with internal clocks that drive the lifecycle, health, and day-to-day life and behaviors; chronobiology refers to these biological rhythms.


The Circadian Rhythm and the Dangers of Artificial Light at Night (ALAN)


The circadian rhythm is a 24-hour sleep-wake cycle. Circadian clocks generate it, and the suprachiasmatic nucleus (SCN) in the hypothalamus is the primary circadian clock. Light exposure during the day sets circadian clocks and synchronizes physiology to exogenous or environmental cues. However, because light is the most potent cue or “zeitgeber,” too much light exposure at night can interfere with and dysregulate the circadian rhythm, ultimately impacting physiology and behavior, and potentially increasing the risk of disease. For example, exposure to artificial light at night (ALAN) can cause changes in thyroid hormone, glucocorticoids (e.g., cortisol), and gonadotropic hormones (i.e., luteinizing hormone and follicle-stimulating hormone). ALAN from light pollution is associated with risk for cancer as it can increase tumorigenesis. Finally, ALAN is implicated in impaired brain function and may contribute to learning and memory deficits and mood changes like depression.


Of note, those with light-colored eyes may be more susceptible to the suppressive effects of light at night on melatonin, a hormone involved in the sleep-wake cycle, compared to those with dark eyes. However, light-eye individuals may be less prone to Seasonal Affective Disorder (SAD). On the other hand, bright light in the morning and during the day can support the circadian rhythm by increasing melatonin levels at night.


Melatonin


Chronobiotics are substances that can set the circadian rhythm. A well-known chronobiotic is melatonin, a hormone produced and secreted during darkness that promotes sleep. Given its role in the circadian rhythm, melatonin has diurnal variations and begins to rise 2-3 hours before sleep, peaks between 2 am to 4 am, and declines with daylight. Melatonin also has its own rhythm throughout the lifecycle, peaks in early childhood, declines through adulthood, and is nearly negligible in older adults.


Melatonin is produced by the pineal gland, among other organs, including the gastrointestinal tract, brain, adrenal gland, heart, thymus, placenta, reproductive system, kidney, and immune cells. Besides its effect on the sleep-wake cycle, melatonin regulates body temperature and hormone synthesis, activates the immune system, protects the skin from UV radiation, regulates skin pigmentation, and slows aging. It also has cardioprotective, antioxidant, and cytoprotective effects. When melatonin concentrations are disrupted, there may be changes in hormone rhythms of the thyroid, adrenals, and reproductive system. Low melatonin is also associated with various conditions, including Alzheimer’s disease, insulin resistance, type 2 diabetes, fibromyalgia, certain types of cancer, and migraines.


Melatonin may be neuroprotective and support several aspects of cognitive health. One study found that melatonin treatment involving 3 mg of melatonin per night for three months restored circadian rhythm and increased brain-derived neurotrophic factor (BDNF) in obese children. However, another study found that, while melatonin did not increase BDNF, it did improve depression. Melatonin may also protect against arsenic-induced neurotoxicity, and cell and animal studies show that it decreases the permeability of the blood-brain barrier. Finally, sleep may facilitate the removal of toxins in the brain via glymphatic fluid, an area where cerebral spinal and interstitial fluid come together by the cerebral blood vessels. Melatonin secreted into the cerebral spinal fluid potentially helps to flush harmful molecules like amyloid-β peptide – a hallmark of Alzheimer’s disease – from the brain. Notably, melatonin promotes sleep, and waste clearance from the central nervous system is highest during slow-wave sleep.


Polyphenols


Polyphenols are the largest category of phytochemicals and include compounds like catechins, ellagic acid, resveratrol, quercetin, and isoflavones. Plant foods, including grapes, berries, cocoa, coffee, tea, herbs, and spices, are rich in polyphenols and have antioxidant and anti-inflammatory effects. The brain is sensitive to oxidative damage, and by lowering oxidative stress, polyphenols can protect against neurological conditions. The effects of polyphenols extend to autophagy and detoxification, epigenetic modification, the microbiome, and metabolic effects, all of which lead back to the brain.


The brain-promoting activities of polyphenols are wide-ranging. In animal models of Alzheimer’s disease, it is shown that epigallocatechin gallate (EGCG) may prevent and treat Alzheimer’s disease; quercetin reduces deposition of amyloid beta-protein in the hippocampus and amygdala; and curcumin improves cognitive performance. Urolithins are metabolites of ellagitannins produced by the gut microbiota that are shown to stabilize the intestinal barrier and blood-brain barrier. A 12-month randomized controlled trial found that pomegranate juice, which is rich in polyphenols like ellagitannins, helped maintain visual memory performance in individuals (ages 50-75) who were considered to have cognition consistent with normal aging or mild cognitive impairment. In the study, participants consumed either 8 oz of pomegranate juice per day or a placebo drink with the same flavor, color, sugar, and acidity level of pomegranate juice but did not contain pomegranate polyphenols. Additionally, polyphenols may improve symptoms of depression by reducing inflammation and oxidative stress, modulating neurotransmitter systems involving neurotransmitters like GABA, serotonin, and dopamine, modulating the HPA axis; and increasing cerebral blood flow.


Some polyphenols may affect clock genes and regulate the circadian rhythm. For example, EGCG, the primary catechin in green tea, may regulate the expression of circadian clock genes and improve circadian function affected by a Western diet. This effect may improve obesity-related parameters, such as glucose homeostasis and body weight. Some studies imply that another polyphenol, resveratrol, can impact the circadian rhythm by upregulating Sirtuin 1 (SIRT1), a circadian regulator. Interestingly, resveratrol pharmacokinetics exhibits circadian variation and has higher bioavailability in the morning. One study investigated the effects of cacao polyphenols on the expression of circadian clock genes in mice using cacao liquor procyanidin, an extract abundant in catechin, epicatechin, and procyanidins. Results showed that the cacao extract regulated the expression of circadian clock genes by activating GLP-1 and AMP-kinase pathways.


Circannual Rhythms: Chronobiology Throughout the Year


Fluctuations in the environment throughout the year are primarily marked by the changing seasons. Fluctuating environmental factors, such as melatonin, vitamin D, and UV radiation, may profoundly impact health, including the activity of autoimmune disorders. Changing levels of melatonin and vitamin D may cause circadian rhythm disruption, which can lead to an increase in pro-inflammatory cytokines and contribute to autoimmune disease.


One published article summarizes the relationship between seasons and autoimmune diseases:


Multiple Sclerosis (MS) is an autoimmune condition involving the myelin of the central nervous system. It has higher onset rates in the spring when vitamin D and melatonin are both low. March and April show higher relapses in MS patients compared to other months. Several studies have found that spring birth months are associated with a higher susceptibility to MS than winter birth months. The connection between birth month and MS is more robust in individuals with increased genetic risk, and it may be related to low maternal levels of vitamin D during the prenatal and perinatal periods, increasing the risk of MS development in the spring. Melatonin may have an immunosuppressive role, and low levels in the spring may increase the relapse rate of MS.


Systemic Lupus Erythrematosis (SLE) exhibits seasonal patterns related to UV exposure, the occurrence of infections, and vitamin D levels, a nutrient inversely associated with disease activity. During winter months, there is a higher rate of non-cutaneous and nephritic flares of lupus. Additionally, infections like Epstein-Barr virus (EBV), a human herpes virus, are implicated in the development of SLE and are more prevalent during the winter, though the connection needs more research. On the other hand, UV radiation in the summer aggravates cutaneous lupus.


Irritable Bowel Disease (IBD) consists of Crohn’s disease (CD) and ulcerative colitis (UC). Rates of ulcerative colitis diagnosis have been shown to increase in April, and April birth months have a higher risk of UC development compared to October birth months. The trend may be connected to UV exposure and vitamin D levels during the third trimester.


The bioavailability of polyphenols can be impacted by time of year and growing method. Thus, they have their own seasonal variations. An animal study using grapes found that when rats were exposed to light conditions (short photoperiod) simulating winter light exposure, their metabolite concentrations from the grapes were at their highest compared to conditions simulating spring, summer, and autumn light exposure. In other words, these grape polyphenols have enhanced metabolism in the simulated winter condition compared with the other light simulations. The study also found that organic grapes had better polyphenol bioavailability than conventionally-grown grapes, as shown by higher serum concentrations of metabolites. Another animal study using oranges from the southern and northern hemispheres showed that orange consumption out of season led to fat tissue accumulation. The study analyzed approximately 39 phytochemicals, and the two oranges differed in 24 of them. The xenohormesis theory explains that humans and other heterotrophs respond to bioactive compounds, such as polyphenols, in food to facilitate adaptation to the environment or changing seasons, which may impact fat storage. The synthesis of these polyphenols are modulated by environmental factors, including water, light, temperature, and soil salt, thus connecting them to the changing seasons. This concept is also seen with sweet cherries, typically consumed in the spring and summer when days are long. In an animal study, the metabolism of adipose tissue differed depending on the photoperiod, or whether or not the fruit was consumed in or out of season, simulated by hours of light exposure. When the cherries were consumed out of season, the animal was more prone to fat accumulation.


Supplementation and Phytomelatonin


Melatonin has far-reaching impacts on health, and clinically, melatonin has the potential to be used for circadian rhythm support, cognitive conditions, migraines and headaches, tinnitus, metabolic syndrome, fertility, irritable bowel syndrome, autoimmune disorders such as Hashimoto’s thyroiditis, coronavirus disease, osteopenia, and more. Supplemental melatonin is available over-the-counter, and its use among US adults is on the rise. While melatonin is generally regarded as safe, the actual melatonin content of supplements may be between -83% to up to 478% higher than advertised and may contain serotonin, which is considered a controlled substance used to treat neurological disorders. Because supplements come in a range of doses from 0.3 mg to 200 mg, individuals could be consuming very high amounts of melatonin. The pineal gland produces about 0.3 – 0.9 mg of melatonin per day. Most melatonin supplements are synthetically produced through a multi-chemical step process involving products like acetone, ethanol, and cold petroleum ether, and the facilities that make them create significant pollution. However, nearly all melatonin, whether synthetic, “plant-based,” or “natural,” involves industrial processing that may use toxic substances. Contrary to popular belief, melatonin supplementation does not impact endogenous production. However, high doses of melatonin over long periods could potentially reduce the sensitivity of receptor sites, creating a need for higher quantities.


Phytomelatonin is a bioidentical melatonin produced by plants. Compared to synthetic melatonin, phytomelatonin has higher anti-inflammatory and free radical scavenging activity. Foods such as cherries, almonds, walnuts, flaxseeds, sunflower seeds, oats, black pepper, and many more contain varying amounts of melatonin. However, the melatonin content of plants is inconsistent and depends on several factors, including cultivars and growing conditions. Because tryptophan – an essential amino acid – is converted to serotonin and then melatonin, tryptophan intake should be included when considering food sources of melatonin. However, not all individuals efficiently convert tryptophan to melatonin due to gene variants related to the N-acetylserotonin methyltransferase (ASMT) enzyme.


Besides consuming food sources of tryptophan, dietary and lifestyle support for melatonin production includes:


* Receiving adequate darkness at night.

* Reducing artificial blue light at night includes limiting cell phone and computer use, avoiding LED lightbulbs, and using blue-light-blocking glasses if using screens.

* Eating adequate protein and an anti-inflammatory diet.

* Eating food sources with blue-light protective nutrients, such as lutein and zeaxanthin (e.g., kale, spinach, parsley, peas, lettuce, squash, and pumpkin).


If you have questions about which foods or supplements can best support your health, talk to your doctor, nutritionist, dietician, or another healthcare team member for personal options based on your circumstances.

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