The first study, published in January 2021, is titled: “Chicken Egg Yolk Antibodies (IgYs) block the binding of multiple SARS-CoV-2 spike protein variants to human ACE2.” Part of its abstract reads as follows:
“Our results show that the anti-Spike-S1 IgYs showed significant neutralizing potency against SARS-CoV-2 pseudovirus, various spike protein mutants, and even SARS-CoV in vitro. It might be a feasible tool for the prevention and control of ongoing COVID-19.”
The second study, published in November 2022, is called: “Immunoglobulin yolk targeting spike 1, receptor binding domain of spike glycoprotein and nucleocapsid of SARS-CoV-2 blocking RBD-ACE2 binding interaction.” Part of its abstract reads as follows:
“Coronavirus disease (COVID)-19 caused by severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) infection has become a global pandemic disease that has social and economic chaos. An alternative mitigation strategy may involve the use of specific immunoglobulin (Ig)-Y derived from chicken eggs.”
“Our results demonstrated that S1,RBD,N-IgY was able to inhibit RBD-ACE2 binding interaction in vitro, suggesting its potential use in blocking virus entry. Our study also demonstrated proof-of-concept that laying hens were able to produce this specific IgY, which could block the viral binding and large production of this specific IgY is feasible.”
Both studies, published two years apart by different authors, make the same conclusion: that ordinary egg yolks contain nutrients that function as neutralizing agents for covid spike proteins. And right on cue, eggs are now disappearing from store shelves while what little supply remains becomes unaffordable for the average person.
If it helps protect your health, the government wants it gone
It is no coincidence that once the cat was let out of the bag about the anti-covid benefits of eggs, laying hens suddenly had to be purged because of “bird flu,” leaving behind empty shelves and high prices at the grocery store.
Egg prices have spiked up 60 percent over the past year while some stores limit the sale of eggs to two cartons per customer. This is exactly what fake president Joe Biden threatened would happen as part of his regime’s plans to “increase and disseminate more rapidly [sic] food shortages” – these were the Pedophile-in-Chief’s exact words during a conversation he recently had with European leaders.
“So here you have the president [sic] of the United States pledging to increase food shortages at a press conference,” reported AllNewsPipeline about Biden’s admissions.
“That seemed like a newsworthy event, but not a single news organization in this country seemed to notice it happened. Nor did the White House correct it. But others were watching. So within days, that clip wound up on social media and Facebook flagged it immediately as ‘false news.'”
Tucker Carlson of FOX News is one of the few to address Biden’s statements, which point towards the intentional destruction of the United States food supply as the globalist-led deep state launches the next phase of its Great Reset: replacing meat and eggs with insects and worms.
Then we have all the food processing plant and egg-laying facilities that have mysteriously exploded or caught fire over the past year. There is simply no way that all of this happening together at the exact same time is just a coincidence.
“Everybody should start raising chickens today,” one commenter on a story wrote. “Even just a couple of chickens will help guarantee you have some high-quality protein every day.”