In a major push to protect the environment and consumers, buying real meat directly from grocers and farmers will be soon be banned. The decision comes on the heels of repeated public appeals to the Western world by Bill Gates to stop eating real meat as a climate control effort.
https://articles.mercola.com/sites/articles/archive/2022/04/01/raw-meat-sales.aspx
United States to Ban Real Meat

STORY AT-A-GLANCE
Evidence that The Great Reset is rapidly approaching can be seen in the recent decision by the U.S. Food and Drug Administration to ban real meat, and if history is any indication, the same decision may be taken by other countries as well. The U.S. ban is slated to take effect April 1, 2024
The decision comes on the heels of repeated public appeals to the Western world by Bill Gates to stop eating real meat as a climate control effort
According to the FDA, natural beef production is a primary culprit of climate change. University of California researchers have measured the amount of methane emitted by the average cow, concluding cattle “are the No. 1 agricultural source of greenhouse gases worldwide”
Each year, a single cow produces about 220 pounds of methane, and methane from cattle is 28 times more potent in warming the atmosphere than carbon dioxide
Livestock raised in massive industrial farming arrangements, aptly called “confined animal feeding operations” (CAFOs), have also been identified as a source of foodborne illness, and is yet another reason why the FDA has decided to ban real meat in favor of synthetic beef
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Evidence that The Great Reset is rapidly approaching can be seen in the recent decision by the U.S. Food and Drug Administration to ban real meat, and if history is any indication, the same decision may be taken by other countries as well. The U.S. ban is slated to take effect April 1, 2024.
The decision comes on the heels of repeated public appeals to the Western world by Bill Gates to stop eating real meat and transition to lab-grown synthetic “beef” instead.
Gates Spearheads Fake Beef Climate Solution
As explained in the Navdanya International report, “Bill Gates & His Fake Solutions to Climate Change,” an excerpt of which was published by The Defender in April 2021:1
“One of Bill Gates’ most recent promotions is his prescriptions of synthetic foods for developed countries as a means to combat climate change. In a recent interview with MIT Technology Review, Gates says he thinks ‘all rich countries should move to 100% synthetic beef.’
Fake food replaces animal products with highly processed food grown in labs, like fake meat, fake dairy products or fake eggs. It is made possible by technical innovations such as synthetic biology, which involves reconfiguring the DNA of an organism to create something entirely new.
For instance, plant-based meat companies like Beyond Meat and Impossible Foods use a DNA coding sequence from soybeans or peas to create a product that looks and tastes like real meat. Some companies are also investing in cell-based meat, grown from real animal cells, but it has yet to reach the market.
More and more firms are getting involved in this fast-growing market, like Motif Foodworks (plant-based meat and dairy alternatives), Ginkgo Bioworks (custom-built microbes), BioMilq (lab-grown breast milk), Nature’s Fynd (fungi-grown meat and dairy alternatives), Eat Just (egg substitutes made from plant proteins), Perfect Day Food (lab-grown dairy products) or NotCo (plant-based animal products made through AI), to name but a few.”
Beef Production Pegged as ‘Prime Culprit’ of Climate Change
According to Gates and other synthetic beef proponents — and now the FDA — natural beef production is a primary culprit of climate change.
Cattle are the No. 1 agricultural source of greenhouse gases worldwide. ~ UC Davis
A number of institutions have evaluated the environmental impact of cows and other livestock over the years, including University of California, Davis, where researchers like Frank Mitloehner have been busy measuring the amount of methane emitted by the average cow.2 According to UC Davis:3
“Cattle are the No. 1 agricultural source of greenhouse gases worldwide. Each year, a single cow will belch about 220 pounds of methane. Methane from cattle is shorter lived than carbon dioxide but 28 times more potent in warming the atmosphere, said Mitloehner, a professor and air quality specialist in the Department of Animal Science.”
Meat Is Also Implicated in Foodborne Disease
Livestock raised in massive industrial farming arrangements, aptly called “confined animal feeding operations” (CAFOs), have also been identified as a source of foodborne illness. Covered in feces and urine, dehydrated and often sickly, these animals are slaughtered using mechanized tools and procedures that convey these infection-loaded excreta into the final meat product.
The food and food-contaminant combination that causes the most harm to human health is campylobacter, which sickens more than 1.5 million people4 and costs the U.S. an estimated $1.3 billion a year. In second place is toxoplasma, costing society another $8 billion5 annually.