https://expose-news.com/2023/05/14/the-great-meatless-diet-con-part-1/
“Terrible things happen when you lack the moral courage to refuse a steak,” they say. “Meatless diets will be good for humans and the planet.”
It takes decades of engineered narratives to get to this level of mindf*ckery, Jan Wellman writes. It takes a century’s worth of psyops to swallow the anti-meat narrative as if it was a series of scientific arguments. Unfortunately, it’s not the first time we’ve been taken for a ride.
Jan Wellmann has written an essay that considers six arguments given by those who push the anti-meat agenda. These are reasons which are commonly used to justify their narrative and demonise meat forming part of the human diet. He debunks them all. The reasons he tackles are:
1. Ethical: The modern meat industry is evil – Part 2
2. Efficiency: Meat production is inefficient and can’t nourish the global population – Part 2
3. Health: Meat is bad for you and correlates with cancer, coronary disease, etc. – Part 3
CO2: Meat production drives climate change – Part 4
4. Better Alternatives: The new synthetic meat alternatives are healthier, more cost- effective, and more eco-friendly – Part 5
5. Spiritual / Religious: Why should humans have the right to kill and eat other life forms? – Part 5
We have broken his essay into five parts as indicated above and will publish the parts, one a day, over the coming days. The following is Part 1 – the introduction of his essay, setting the scene so to speak, and the last time the powers that be took us for a ride with the forerunner to the anti-meat movement – The Grand Cholesterol Con.
The Vegan Backfire: The Truth Behind the Antimeat Agenda
By Jan Wellmann
Our dinner table will be void of high-density, natural, animal-sourced foods within a decade or two. A deeper look behind the agenda explains why it’s necessary to start planning for self-sustenance.
Tell Me What You Eat
“Tell me what you eat, and I will tell you who you are,” wrote the French gastronome Jean Anthelme Brillat-Savarin in his 1825 book Physiology of Taste.1
Friedrich Nietzsche agreed with the notion in Ecce Homo almost a century later. Nietsche tried vegetarianism but concluded that moderation and balance in everything were for the best, just like Brillat-Savarin, who also emphasised enjoyment and quality of food.
Another century later, it’s time again to remember that yes, indeed, “we are what we eat,” as the social engineers aim to eliminate high-density, animal-sourced nutrition – such as meat, dairy, and eggs – and replace it with plant-synthesised foods.
With “plants,” we don’t mean the living, growing things from nature but laboratory-sourced and factory-made variants.
Take, for example, plant seed oils, aka vegetable oils, which are almost entirely synthetic, and represent one of the most damaging, widely propagated nutrients available, damaging the gastrointestinal tract, undermining the microbial balance, and perforating the gut lining – cornerstones of our digestive, immune, and endocrine systems.2
Whether we like the idea of low-density, genetically manipulated, and chemically construed nutrients doesn’t matter. What matters is to optimise the CO2 impact of our future calories in a way that doesn’t destroy the planet.
This emotional, psychologically calibrated story consists of 50 per cent cosmetics and 50 per cent bullsh*t.
The real agenda is control.
As Henry Kissinger, Klaus Schwab’s grand old tutor and spokesperson of the World Government clan, supposedly said, “Who controls the food supply controls the people; who controls the energy can control whole continents; who controls money can control the world.”3
It doesn’t take a conspiracy theorist to realise that these tangents are now fully engaged. We’re on our way to a human paddock system. Once inside, the exit will be tricky.
We will focus on the food aspect below because it will have the most immediate and profound impact on what the human species will become tomorrow. If we fail to stop the present vector, we will face a catastrophically sicker and weaker constituency that relies on pharmaceuticals, boosters, and an AI-driven nanny.
Large swaths of the population have already been brainwashed to believe that the next meatless upgrade of the SAD (Standard American Diet) will be good for humans and the planet.