Lab-grown meat is promoted as sustainable and good for the planet. However, it is big business and likely another strategy to control the food supply. Here's another way science is making meat.
Vat-Grown Protein Is Just Patented Fake Meat
Lab grown meat offers private corporations the opportunity to place intellectual property rights on meat development and thus create a financial windfall
Corporations that control the food supply through central production and distribution can also control populations and countries
Lab-grown meat originates from stem cells harvested from muscle tissue and multiplied in the lab; but the ability to culture tissue cells does not mean the product has health benefits for the end user
Scientists are now working on lab-grown meat made from human cells that are being harvested from the inside of your cheek. While some argue over whether this is cannibalism, another question must be asked about how this will impact the spread of disease