Explore the shocking revelations behind lab-grown meat as Dutch investigative journalist Elze van Hamelen exposes the exorbitant costs, contamination risks and the ominous connection between fake foods and the demise of traditional farming. Learn why this 'tsunami of fake foods' might reshape global meat consumption.
Pharma Food — Biotech on Your Plate
Dutch investigative journalist Elze van Hamelen reports on the “tsunami of fake foods” being rolled out by the biotech industry
Fake meats are not about your health or the environment’s; they’re a tool to phase out farmers and ranchers and replace them with an ultraprocessed food product that can be controlled by patents
Creating lab-grown meat is “insanely expensive” and plagued by bacterial and viral contamination
Despite the pharmaceutical-style manufacturing, lab-grown meat isn’t considered a pharmaceutical product, which means no human testing is required
Van Hamelen recommends directing your food dollars not to corporate supermarket chains or fake food products but to small farmers growing real food